You can watch how to make Proper Custard in our Cookery School Video on this page. I like it served with icy cold crème fraiche, but Michael prefers custard. Then straight into the oven with it, and bake the tart for 45 minutes, sprinkling with the remaining 1 tablespoon of sugar when it comes out of the oven.
Next quarter and core the apples (but leave the skins on) then cut each quarter into three slices, arranging the slices on the pastry as you go and sprinkling them with a dusting of sugar.Īfter that spread the blackberries over the top of the apples and sprinkle with 1 tablespoon sugar. A Bakewell tart is a traditional English dessert consisting of a shortcrust pastry shell layered with jam and frangipane. Now transfer the dough to the tin and spread it out with the palm of your hand so that it covers the base and comes halfway up the sides of the tin. Now transfer the dough to the tin and spread it. Makes 1 Dietary Ingredients For the pastry 280g/10oz plain flour, plus extra for dusting 1 small free-range egg, beaten 1 free-range egg yolk 165g/5oz unsalted butter 65g/2oz caster sugar pinch. Using a small palette knife mix the egg into the rest, then finish off with your hands and bring it together to soft dough. Make sure your butter is softened to room temperature Granulated Sugar/ Caster Sugar Large Eggs. After that mix in the sugar, make a well in the centre and break the egg into it. Using a small palette knife mix the egg into the rest, then finish off with your hands and bring it together to soft dough. Begin by sifting the flour into a bowl, then rub in the butter until it’s crumbly. Begin by sifting the flour into a bowl, then rub in the butter until it’s crumbly.Īfter that mix in the sugar, make a well in the centre and break the egg into it.
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